Prices of meat and several essential commodities remain elevated in Dhaka even after the Eid holidays, as market activity has yet to return to normal levels, according to traders and market visits on Friday, March 27.
Despite a slight drop in broiler chicken prices to Tk 200–210 per kilogram, down from Tk 230–240 during Eid, other meat items continue to sell at high rates. Sonali chicken is priced between Tk 360 and Tk 380 per kilogram, while beef is being sold at Tk 820–850 per kilogram, up from Tk 750–780 before Eid. Mutton prices have also remained steady at around Tk 1,200 per kilogram.
Traders said the price increases were driven by heightened demand during the Eid period. However, they noted that supply has not yet normalized, particularly in rural and wholesale markets, keeping prices from falling.
Abu Jafar, a meat seller at Rampura Market, said prices are likely to remain high in the coming days.
He added that demand could rise further ahead of the upcoming Qurbani Eid, which may put additional pressure on the market.
In contrast, egg prices have seen a slight decline, with farm eggs selling at Tk 105–110 per dozen, compared to Tk 115–120 before Eid.
Onion prices have increased to Tk 45–50 per kilogram, up from around Tk 40 before Eid, mainly due to supply disruptions during the holiday period. Traders said limited transport and reduced market operations contributed to the price hike.
Vegetable prices show mixed trends across the capital. Brinjal is now selling at Tk 70–100 per kilogram, compared to Tk 60–90 before Eid. Prices of cucumber and tomato have also risen, while items such as beans, gourds, carrots, and okra are being sold at varying rates depending on quality and supply.
Vendors attributed the overall price fluctuations to reduced supply during the holidays and higher transportation costs. They expressed optimism that prices would stabilize once supply chains normalise and market activity fully resumes.
NH/MHK